A Keen Cook? Then Read On...
Food is an essential for life, but for many of us it's much more than that - it's a source of pleasure and enjoyment, both in the eating and in the cooking.
In fact, for a lot of people, cooking food is at least as important as eating it, and hours are spent scouring books and magazines for the latest techniques and advice on ingredients. It's this kind of research that the internet is so very suited to, and there's huge amounts of information available online from all kinds of sites of varying quality.
Here we present a collection of articles on subjects spanning the whole food spectrum, from ingredients to recipes, from international and regional food to food politics issues.
Latest Food Articles
Introduction To Filet Mignon Steak - Read an introduction to this most prestigious and expensive of steak cuts, which is also known as fillet steak, tenderloin, chateaubriand and other names throughout the world. (in the Beef category)
Choosing The Right Cuts Of Beef For Your Meal and Budget - There are many different cuts and grades of beef available, with very different characters. Find out how to choose the right one for both your meal plan and your budget. (in the Beef category)
Beef Jerky : A History - Beef jerky is an affordable snack which originated in South America during the time of the Inca Empire. Find out its history since then up until the modern day. (in the Beef category)
All About Cilantro / Coriander - Cilantro (or coriander) is a very popular herb, particularly for eastern cuisines. Find out how to grow it, how to use it, and the mystical and magical properties it is reputed to have. (in the Herbs And Spices category)
Spanish Ham : Iberico and Serrano - Is Spanish ham the best in the world? Find out a little about how Iberico and Serrano hams are made, how to select and serve it, and what to expect from eating it. (in the Ham category)
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