Oil Articles

Olive Oil - The Liquid Gold - Extensive article covering the health benefits of olive oil, cooking and eating it, storing it, and information on the different types and grades available.

Olive Oil - Sorting the Real from the Fake - It pays for the consumer to be aware of what olive oil packaging really means if you want to be sure that you're getting the real deal.

Extra Virgin Olive Oil Varietals - The world of varietal olive oil offers a wealth of flavours way beyond that which you'll find on the normal supermarket shelf.

Top 10 Health Reasons To Use Real Extra Virgin Olive Oil - Extra virgin olive oil has been used around the Mediterranean for thousands of years. As well as having great culinary properties, it's increasingly apparent that it's one of nature's superfoods in the fight against disease.

Organic and Fairtrade Olive Oil: Health, Ethics and Traceability - With olive oil now so common in our kitchens, it makes sense to get the best quality we can afford, and which contains the least chemical residues for the best health benefits. Organic and Fairtrade oils might just fit the bill.

A Quick Look At Spanish Olive Oils - Spanish olive oil is perhaps not as celebrated as French and Italian varieties, but Spain is in fact a producer of a great number of quality oils. This article gives an introduction to the types available and where they're made.

Introducing the Extra Virgin Olive Oil of Provence - As well as tasting great, it's now well known that olive oil is extremely good for your health. It is the foundation of the cuisine of the southern French region of Provence, and in this article we look at how it's made and used in the area.